Why Honey Is Called Nature's Gold
Honey has been prized for thousands of years. Here is a quick, friendly look at how it is made and how to enjoy it.
How bees make honey
Worker bees collect nectar from flowers and carry it back to the hive. Inside, they pass it from bee to bee and fan it with their wings until most of the water is gone. The thick result is stored in wax cells and capped for later.
A very old food
People have gathered honey since ancient times. Cave paintings show honey hunters, and honey was used in cooking and traditions across many cultures, from Egypt to Greece to China.
Flavors and colors
- Clover: mild and light.
- Orange blossom: fruity and floral.
- Buckwheat: dark and bold.
- Wildflower: changes with the season.
Easy ways to use it
Stir it into tea, drizzle it over yogurt, glaze roasted vegetables or whisk it into salad dressing. A little goes a long way because honey tastes sweeter than sugar.
Honey flavor, every day
HoneyBoost brings a honey flavor to a daily routine, with six named ingredients such as Maca Root Extract and Panax Ginseng Extract.* Pair it with a balanced breakfast, then see how to read the label on any product you buy.
Make HoneyBoost® part of your routine. Two honey gummies a day, 30 days a bottle, 60 days to decide. View the kits.